White Chocolate-Coconut Cookies

Ingredients and Weight:

• 2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup white chocolate chips or chopped white chocolate
• 1/2 cup shredded coconut
• 1 stick unsalted butter (room temperature)
• 1 large egg (room temperature)
• 1/2 cup light brown sugar
• 1/4 cup granulated sugar
• 1 tsp vanilla extract

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Total Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, combine flour, baking soda, and salt. Set aside.
3. In a large bowl or stand mixer, cream together the butter and both sugars until light and fluffy.
4. Add the egg and vanilla extract, mixing well.
5. Gradually add the dry ingredients into the wet ingredients and mix until combined.
6. Stir in the white chocolate chips and shredded coconut.
7. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, leaving 2 inches between cookies.
8. Bake for 13-15 minutes or until the edges are golden brown.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Information: (per cookie, assuming all ingredients are available in standard quantities)

• Calories: Approximately 200 calories per cookie
• Fat: 12g
• Carbohydrates: 27g
• Protein: 2g

Dish Characteristics:

• The combination of white chocolate and coconut brings a unique and refreshing flavor to these cookies.
• The cookies are crispy on the outside and soft on the inside, offering a delightful texture.
• They are perfect for any time of day, especially as a treat or as a companion to a cup of coffee or tea.

User Comments:

1. "These cookies are amazing! The combination of white chocolate and coconut is so delicious." - John Doe
2. "I love how crispy these cookies are on the outside and soft on the inside. They are perfect for any occasion." - Jane Smith
3. "These cookies are so easy to make and they taste amazing. I will definitely make them again." - Bob Johnson

Special Precautions and Tips:

• Ensure that the butter is at room temperature for easier mixing.
• Use fresh ingredients for the best flavor and texture.
• Store the cookies in an airtight container to keep them fresh for several days.