Ingredients and Weight:
- White chocolate chips: 12 ounces
- Pretzels: 1 pound (about 100 pieces)
- Sprinkles (optional): 1/4 cup
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Line a baking sheet with parchment paper.
- Place the pretzel rods on the prepared baking sheet.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring in between, until smooth.
- Dip the pretzel rods into the melted white chocolate, covering about 3/4 of the pretzel.
- Sprinkle the pretzels with sprinkles, if desired.
- Place the baking sheet in the refrigerator for 10 minutes to set the chocolate.
Nutritional Information:
(per serving of 2 pretzels)
- Calories: 220
- Fat: 11g
- Saturated Fat: 7g
- Cholesterol: 10mg
- Sodium: 100mg
- Carbohydrates: 25g
- Dietary Fiber: 1g
- Protein: 2g
Dish Characteristics:
- Sweet and salty
- Crunchy
- Perfect for parties or snacks
User Comments:
- "These pretzels are so delicious! The white chocolate is smooth and creamy, and the pretzels are perfectly crunchy."
- "I love how easy these are to make. They're the perfect treat for a party or a quick snack."
- "My kids love these pretzels! They're the perfect way to get them to eat white chocolate."
Special Precautions and Tips:
- Be careful not to overheat the white chocolate, as it can burn easily.
- If the white chocolate is too thick, add a teaspoon of vegetable oil to thin it out.
- Store the pretzels in an airtight container in the refrigerator for up to 3 days.
