Ingredients and Weight:
- Flour: 2 cups
- White chocolate: 100g, chopped into small pieces
- Fresh cranberries: 1/2 cup
- Butter: 50g, cubed
- Milk: 1 cup
- Sugar: 1/3 cup
- Baking powder: 2 tsp
- Salt: 1/2 tsp
Preparation Time:
- Preparation Time: 30 minutes (plus cooling time)
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F.
- In a large bowl, combine flour, baking powder, and salt. Stir well.
- Add in chopped white chocolate and fresh cranberries.
- In another bowl, cream together butter and sugar until smooth.
- Add milk to the butter-sugar mixture and stir until well combined.
- Make a well in the center of the dry ingredients and pour in the liquid ingredients. Stir gently until just combined. Do not overmix.
- Drop scoops of the dough onto a baking sheet lined with parchment paper.
- Bake for 20 minutes or until golden brown.
- Allow to cool before serving.
Nutritional Information: (per serving)
- Calories: 350
- Fat: 18g
- Carbohydrates: 40g
- Protein: 5g
- Fiber: 3g
Dish Characteristics:
- A classic American-style scone with a sweet and tangy combination of white chocolate and cranberries.
- The scones are light, fluffy, and have a delightful sweet-savory flavor.
- An excellent choice for breakfast or as a snack.
User Comments:
- "These scones are amazing! The combination of white chocolate and cranberries is so unique and delicious."
- "I love how easy these scones are to make. They are perfect for a weekend morning treat."
- "These scones are a great addition to my breakfast routine. They are filling and satisfying."
Special Precautions and Tips:
- Be sure to use fresh cranberries for best results. Frozen cranberries can be used as a substitute, but the flavor may vary.
- Do not overmix the dough, as this can lead to tough scones. Mix gently until just combined.
- Scones are best served warm, so consider reheating them slightly before serving if they have cooled completely.
