Ingredients and Weight:
- Heavy cream: 2 cups (480ml)
- Milk: 1 cup (240ml)
- Sugar: 1 cup (200g)
- White chocolate chips: 1 cup (180g)
- Raspberries, fresh or frozen: 2 cups (300g)
- Vanilla extract: 1 teaspoon
Preparation Time:
Cooking Time:
- 30 minutes (plus freezing time)
Difficulty Level:
Preparation Method Steps:
- In a medium saucepan, combine the heavy cream, milk, and sugar. Bring to a simmer over medium heat, stirring occasionally.
- Remove the saucepan from heat and add the white chocolate chips. Stir until melted and smooth.
- Stir in the raspberries and vanilla extract.
- Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
- Freeze the ice cream for at least 4 hours before serving.
Nutritional Information:
- Calories: 350 per serving
- Fat: 20g
- Carbohydrates: 35g
- Protein: 5g
Dish Characteristics:
- Creamy and indulgent
- Sweet and tangy
- Perfect for summer gatherings
- Can be decorated with additional raspberries or chocolate chips
- American-style dessert classic
User Comments:
- "This ice cream is heavenly! The white chocolate and raspberry flavors complement each other so well."
- "I made this for a party and it was a huge hit. Everyone loved it!"
- "I'm not usually a fan of raspberry desserts, but this ice cream is an exception. It's so delicious!"
Special Precautions and Tips:
- Make sure the raspberries are thoroughly washed and dried before using.
- If you don't have an ice cream maker, you can freeze the ice cream mixture in a freezer-safe container. Stir the mixture every few hours until it's frozen solid.
- White chocolate is a delicate chocolate, so be careful not to overheat it.
