Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup white sugar
- 1/2 cup butter (melted)
- 3 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips or chopped white chocolate
- 1/2 cup chopped pecans or almonds (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 25-30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- Add the melted butter and mix well.
- Add the eggs one by one, mixing thoroughly after each addition.
- Stir in the white chocolate chips and, if desired, chopped nuts.
- Pour the mixture into a greased 8x8-inch baking pan, spreading it evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: 350
- Fat: 18g
- Carbohydrates: 45g
- Protein: 4g
Dish Characteristics:
- Rich and chocolatey, with a dense and chewy texture.
- A classic American dessert that is perfect for any chocolate lover.
- The combination of white chocolate and nuts gives it a unique and delicious flavor.
User Comments:
- "These blondies are amazing! The white chocolate gives them a unique flavor that I really love."
- "I made these for my family and they were a hit! The texture is perfect and not too sweet."
- "I added some extra nuts to my batch and it really added to the flavor."
Special Precautions and Tips:
- Ensure that the butter is fully melted before adding it to the mixture.
- Do not overbake; blondies should be slightly underdone in the center for the best texture.
- For best results, use fresh ingredients from reputable brands.
