Ingredients and Weight:
- All-purpose flour: 1 1/2 cups (180g)
- Granulated sugar: 1 1/2 cups (300g)
- Baking powder: 2 teaspoons (10g)
- Baking soda: 1 teaspoon (5g)
- Salt: 1/2 teaspoon (2g)
- Unsalted butter, softened: 1 cup (2 sticks or 227g)
- Large eggs: 2
- Vanilla extract: 1 teaspoon (5ml)
- Buttermilk: 1 cup (240ml)
- White chocolate chips: 1 cup (113g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a muffin tin with liners.
- In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate large bowl, cream together butter, eggs, and vanilla until light and fluffy.
- Alternately add dry ingredients and buttermilk to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined, taking care not to overmix.
- Fold in white chocolate chips.
- Fill muffin liners 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Nutritional Information (per cupcake):
- Calories: 340
- Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 70mg
- Sodium: 220mg
- Carbohydrates: 45g
- Dietary Fiber: 1g
- Sugar: 30g
- Protein: 4g
Dish Characteristics:
- Moist and tender cupcakes
- Rich and creamy white chocolate flavor
- Perfect for special occasions or a sweet treat
User Comments:
- "These cupcakes are absolutely divine! The white chocolate chips add the perfect touch of sweetness."
- "I love the simplicity of this recipe. It's so easy to make and they always turn out perfect."
- "These cupcakes are perfect for a birthday or any special occasion. They're sure to impress your guests."
- "I love how moist and fluffy these cupcakes are. The white chocolate chips give them an extra special touch."
- "These cupcakes are so good, I could eat them all in one sitting!"
Special Precautions and Tips:
- Do not overmix the batter, as this can result in tough cupcakes.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it rest for 5 minutes before using.
- You can substitute semi-sweet chocolate chips for white chocolate chips if desired.
