Ingredients and Weight:
- Graham cracker crumbs: 1 cup (120 grams)
- Sugar: 1/4 cup (50 grams)
- Unsalted butter, melted: 1/4 cup (56 grams)
- Cream cheese, softened: 8 ounces (226 grams)
- Sugar: 1 cup (200 grams)
- Vanilla extract: 1 teaspoon (5 milliliters)
- Eggs: 2 large
- Sour cream: 1/2 cup (120 grams)
- White chocolate chips: 1 cup (198 grams)
- Dried cranberries: 1 cup (120 grams)
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2/5 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Line an 8-inch square baking pan with parchment paper.
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the prepared pan.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Add eggs one at a time, then stir in sour cream.
- Fold in white chocolate chips and cranberries. Pour the cheesecake mixture over the graham cracker crust.
- Bake for 30-35 minutes, or until the edges are golden brown and the center is set.
- Let cool completely in the pan before cutting into bars.
Nutritional Information (per bar):
- Calories: 350
- Fat: 18 grams
- Saturated fat: 10 grams
- Cholesterol: 65 milligrams
- Sodium: 120 milligrams
- Carbohydrates: 40 grams
- Dietary fiber: 1 gram
- Sugar: 25 grams
- Protein: 5 grams
Dish Characteristics:
- Rich, creamy cheesecake with a tangy cranberry flavor
- Sweet and crunchy graham cracker crust
- Loaded with white chocolate chips and cranberries
- Great for any occasion, especially during the holidays
User Comments:
- "These cookie bars are absolutely delicious! The cheesecake is so smooth and creamy, and the cranberry and white chocolate chips add a perfect touch of flavor."
- "I made these for my family, and they were a huge hit! Everyone raved about how good they were."
- "I've tried many cheesecake cookie bars before, but these are by far the best. The combination of cheesecake, cranberries, and white chocolate is divine."
Special Precautions and Tips:
- Use high-quality cream cheese for the best flavor.
- Do not overmix the cheesecake batter, as this can make it tough.
- Bake the cheesecake until the edges are golden brown and the center is set, but not overbaked.
- Let the cheesecake cool completely before cutting into bars, as this will help prevent them from cracking.
