White Chocolate Lime Blondies

Ingredients and Weight:

1. All-purpose flour: 2 cups (240 grams)
2. White chocolate: 1 pound (454 grams)
3. Butter: 1 cup (2 sticks, 226 grams)
4. Granulated sugar: 1 cup (200 grams)
5. Eggs: 3 large
6. Lime zest: 1 tablespoon
7. Lime juice: 1/4 cup (60 milliliters)
8. Baking powder: 1 teaspoon
9. Salt: 1/2 teaspoon

Preparation Time:

• Preparation: 20 minutes
• Cooking: 35-40 minutes
• Total: About an hour

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large bowl, combine the flour, baking powder, and salt. Set aside.
3. In a separate bowl, melt the white chocolate and butter together in the microwave or on the stove. Stir until smooth.
4. Add the sugar to the chocolate mixture and stir until combined.
5. Add eggs, one at a time, mixing well after each addition.
6. Stir in the lime zest and lime juice.
7. Add the wet ingredients to the dry ingredients and mix until just combined.
8. Pour the batter into a greased baking pan (8x8 inches) and spread evenly.
9. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
10. Allow to cool before cutting into bars or squares.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: 450
• Fat: 28g
• Carbohydrates: 55g
• Protein: 5g
• Fiber: 2g (approx.)

Dish Characteristics:

• Rich and creamy white chocolate flavor combined with a fresh lime zest and juice for a unique sweet and tangy taste.
• The texture is dense and moist, making it a perfect dessert or snack.

User Comments:

1. "These blondies are amazing! The combination of white chocolate and lime is so unique and refreshing."
2. "I love how easy this recipe is to make, yet the result is so impressive."
3. "These blondies are a great way to use up fresh lime juice. The texture is perfect, not too cake-like and not too dense."

Special Precautions and Tips:

• Be sure to use fresh lime juice and zest for the best flavor.
• Melt the white chocolate and butter thoroughly before mixing with other ingredients to ensure a smooth texture.
• For best results, use a good-quality white chocolate that is specifically designed for baking.