Ingredients and Weight: - 2 1/4 cups (275g) all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup (226g) unsalted butter, softened - 3/4 cup (150g) granulated sugar - 3/4 cup (150g) packed light brown sugar - 1 teaspoon vanilla extract - 2 large eggs - 2 cups (240g) white chocolate chips - 1 1/2 cups (180g) macadamia nuts, chopped
Preparation Time: 20 minutes Cooking Time: 10-12 minutes Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. Preheat oven to 375°F (190°C). 2. In a medium bowl, whisk together flour, baking soda, and salt. 3. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. 4. Beat in vanilla and eggs one at a time. 5. Gradually add dry ingredients to wet ingredients, mixing until just combined. 6. Stir in white chocolate chips and macadamia nuts. 7. Drop dough by rounded tablespoons onto a parchment paper-lined baking sheet. 8. Bake for 10-12 minutes, or until edges are golden brown. 9. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information: - Calories per cookie: 200 - Total Fat: 10g (16%) - Saturated Fat: 5g (25%) - Cholesterol: 30mg (10%) - Sodium: 120mg (5%) - Total Carbohydrate: 25g (9%) - Dietary Fiber: 1g (4%) - Sugars: 17g - Protein: 3g
Dish Characteristics: - Soft and chewy texture - Rich buttery flavor - Sweet and salty combination from white chocolate and macadamia nuts - Perfect for a quick and easy dessert or snack
User Comments: - "These cookies are absolutely delicious! The combination of white chocolate and macadamia nuts is perfect." - "I love how easy these cookies are to make. They're always a hit with my family and friends." - "These cookies are the perfect treat for any occasion. They're sure to be a favorite."
Special Precautions and Tips: - Be sure to use high-quality white chocolate chips for the best flavor. - If you don't have macadamia nuts, you can substitute other nuts, such as pecans or walnuts. - Let the cookies cool completely before transferring to a cooling rack to prevent them from breaking.