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White Chocolate Peanut Butter Latte

White Chocolate Peanut Butter Latte

Ingredients and Weight:

  1. White chocolate: 200g (approximately 7 oz)
  2. Peanut butter: 1 cup
  3. Full-cream milk: 2 liters (approximately 2 quarts)
  4. Ice cubes: as needed for desired temperature and thickness
  5. Sugar: 5 tablespoons (or more, depending on preference)
  6. Salt: a pinch
  7. Vanilla extract: 1 teaspoon (optional)

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. In a medium-sized saucepan, combine white chocolate, peanut butter, and a little milk.
  2. Melt the white chocolate over low heat, stirring frequently.
  3. Once the chocolate is melted, add the rest of the milk and continue stirring until the mixture is smooth and creamy.
  4. Add sugar and salt, and mix well.
  5. Add the vanilla extract for an extra flavor boost (optional).
  6. Remove from heat and pour into cups over ice cubes to serve.

Nutritional Information: (Per serving)

Dish Characteristics:

User Comments:

  1. "This latte is so creamy and delicious! The combination of white chocolate and peanut butter is unique and addicting."
  2. "I love how easy this recipe is to make, yet it tastes like a high-end coffee shop drink."
  3. "This is a great dish for those who enjoy sweet and salty flavors together."

Special Precautions and Tips: