White Chocolate Popcorn

Ingredients and Weight:

• White chocolate chips: 1 cup (225g)
• Popcorn kernels: 1/2 cup (40g)
• Vegetable oil: 1/4 cup (60ml)
• Salt: 1/2 teaspoon
• Vanilla extract: 1/2 teaspoon

Preparation Time:

• 15 minutes

Cooking Time:

• 10 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Heat the vegetable oil in a large saucepan over medium-high heat.
2. Add the popcorn kernels and shake the pan constantly until the kernels start to pop.
3. Continue shaking the pan until all the kernels are popped.
4. Remove the pan from the heat and pour the popcorn into a large bowl.
5. Melt the white chocolate chips in a double boiler or in the microwave.
6. Once the chocolate is melted, stir in the vanilla extract.
7. Pour the melted chocolate over the popcorn and stir until evenly coated.
8. Sprinkle with salt and let cool for 10 minutes before serving.

Nutritional Information:

• Calories: 450 per serving
• Fat: 20g
• Carbohydrates: 60g
• Protein: 3g

Dish Characteristics:

• Sweet and salty
• Crunchy and chewy
• Perfect for parties or movie nights

User Comments:

• "This popcorn is amazing! It's the perfect balance of sweet and salty."
• "I love how quick and easy this recipe is. It's perfect for when I'm craving something sweet but don't have a lot of time."
• "This popcorn is so addictive! I can't stop eating it."

Special Precautions and Tips:

• Be careful not to overcook the popcorn. If the kernels start to burn, remove the pan from the heat immediately.
• If the chocolate is too thick, add a splash of milk to thin it out.
• If you don't have a double boiler, you can melt the chocolate in the microwave in 30-second increments, stirring in between each increment.