Ingredients and Weight:
- 125g unsalted butter
- 125g white chocolate
- 125g all-purpose flour
- 4 eggs
- 1 tsp baking powder
- 1/2 cup sugar (adjust according to taste)
- 1 tsp vanilla extract (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a saucepan, melt the butter and white chocolate together over low heat. Set aside to cool.
- In a large bowl, combine the flour and baking powder. Set aside.
- In another bowl, whisk the eggs and sugar until light and fluffy. Add the vanilla extract if using.
- Gradually add the melted chocolate mixture into the egg mixture and mix well.
- Fold in the flour mixture into the chocolate mixture until just combined.
- Pour the batter into a greased and floured cake pan.
- Place in the preheated oven and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information: (Per serving, assuming no additional sugar on top)
- Calories: Approx. 400-500 (depending on the amount of sugar used)
- Fat: High due to white chocolate content
- Carbohydrates: Moderate due to flour and sugar content
- Protein: Moderate due to egg content
Dish Characteristics:
- Rich and chocolatey flavor due to white chocolate and butter.
- Soft and moist texture.
- Suitable for those who enjoy chocolate and cake.
User Comments:
- "This pound cake is amazing! The white chocolate gives it a unique flavor that I really enjoy." - John Doe, New York
- "I love how moist this cake is. It's perfect for dessert." - Jane Smith, California
- "This recipe is easy to follow and the results are delicious." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use high-quality white chocolate for best results.
- Adjust the amount of sugar according to your preference for a desired sweetness level.
- Use room temperature eggs for a more efficient mixing process.
