White Chocolate Pumpkin Spice Muffins

Ingredients and Weight:

• 2 cups all-purpose flour
• 1/2 cup white sugar
• 1/4 cup vegetable oil or melted butter
• 1 cup white chocolate chips
• 1 can (about 8 oz) pumpkin puree
• 2 large eggs
• 1 tsp baking soda
• 1 tsp baking powder
• 2 tsp pumpkin spice
• 1/2 tsp salt (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the flour, sugar, baking soda, baking powder, and salt. Mix well.
3. In a separate bowl, whisk together the pumpkin puree, eggs, and vegetable oil/melted butter until smooth.
4. Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix.
5. Stir in the white chocolate chips and pumpkin spice.
6. Spoon the mixture into muffin cups, filling them about 3/4 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Let cool for a few minutes before removing from the pan and transferring to a wire rack to cool completely.

Nutritional Information: (Per muffin, assuming 8 muffins per batch) Calories: 350kcal | Carbs: 45g | Protein: 4g | Fat: 18g | Fiber: 2g | Sugar: 27g

Dish Characteristics:

• Unique combination of flavors with white chocolate and pumpkin spice.
• Moist and soft texture with a slight crunch from the white chocolate chips.
• Ideal for fall or winter occasions, or as a treat anytime.

User Comments:

1. "These muffins are amazing! The combination of white chocolate and pumpkin is so creative and delicious."
2. "I love how moist these muffins are. They're perfect for breakfast or as a snack."
3. "This is a great recipe for someone who wants to try something new with pumpkin. The white chocolate adds a nice touch."

Special Precautions and Tips:

• Ensure the pumpkin puree is not too watery or the muffins may collapse during baking. If necessary, drain excess moisture before using.
• For best results, use high-quality white chocolate chips or chunks for a richer flavor and texture.