White Christmas Cocktail

Ingredients and Weight:

• Vodka: 1.5 ounces per serving
• White crème de cacao: 0.75 ounces per serving
• Heavy cream: 0.5 ounces per serving
• Grenadine: 0.25 ounces per serving
• Candy canes: 1 per serving (for garnish)

Preparation Time:

5 minutes

Cooking Time:

N/A

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Fill a cocktail shaker with ice.
2. Add the vodka, white crème de cacao, and heavy cream to the shaker.
3. Shake vigorously for 10 seconds.
4. Strain the cocktail into a chilled coupe glass.
5. Drizzle the grenadine over the back of a spoon so that it sinks to the bottom of the glass.
6. Garnish with a candy cane.

Nutritional Information:

(Per serving)

• Calories: 240
• Fat: 7 grams
• Carbohydrates: 15 grams
• Protein: 1 gram

Dish Characteristics:

• Creamy and smooth
• Sweet and decadent
• Festive and elegant

User Comments:

• "This cocktail is the perfect way to celebrate the holidays. It's sweet, creamy, and festive."
• "I love the way the grenadine adds a pop of color to the drink."
• "This is a great cocktail to serve at a party. It's easy to make and everyone loves it."
• "This cocktail is so delicious and festive. It's the perfect way to get into the holiday spirit."
• "This is a great cocktail for those who like sweet and creamy drinks. It's also very easy to make."

Special Precautions and Tips:

• If you don't have a cocktail shaker, you can stir the ingredients together in a glass.
• You can use any type of vodka you like.
• If you don't have white crème de cacao, you can use regular crème de cacao.
• If you don't have heavy cream, you can use milk.
• If you don't have grenadine, you can use cherry syrup.
• To make the cocktail even more festive, you can rim the glass with crushed candy canes.