Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/4 cup vegetable oil or melted butter
- 1 large egg, beaten
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15-20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, combine the milk, oil, and beaten egg. Mix until well blended.
- Add the liquid mixture to the dry ingredients and mix until a soft dough forms.
- Drop the dough by the spoonful onto a baking sheet, leaving room for spreading.
- Bake for 15-20 minutes or until the tops are golden brown and the bottoms sound hollow when tapped.
- Remove from the oven and cool on a wire rack.
Nutritional Information:
(Per serving, assuming 8 total servings)
Calories: 250kcal, Fat: 10g, Carbohydrates: 35g, Protein: 5g
Dish Characteristics:
Light and fluffy texture with a slightly sweet taste. Thebiscuits are perfect for breakfast or as a snack paired with butter or jam.
User Comments:
- "These biscuits were so light and fluffy! The perfect complement to a cup of coffee."
- "Love the sweetness and how easy they were to make. Definitely a keeper."
- "These were delicious! The texture was perfect and they were so simple to make."
Special Precautions and Tips:
- Be sure to use fresh baking powder and baking soda for the best results.
- For a richer flavor, use melted butter instead of vegetable oil.
- Make sure the oven is preheated to the correct temperature before baking.
