White Peach Sangria

Ingredients and Weight:

• 1 bottle (750ml) white wine (Pinot Grigio or Sauvignon Blanc)
• 1 cup brandy
• 1 cup triple sec
• 1 cup white peach puree (from about 6 ripe peaches)
• 1/2 cup fresh lemon juice
• 1/4 cup simple syrup
• 1 cup sparkling water
• 2 cups sliced white peaches
• 1/4 cup chopped fresh mint leaves
• 1/4 cup sliced fresh lime (optional)

Preparation Time:

15 minutes

Cooking Time:

0 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Combine ingredients: In a large pitcher or punch bowl, combine the white wine, brandy, triple sec, peach puree, lemon juice, simple syrup, and sparkling water.
2. Mix well: Stir until all ingredients are well combined.
3. Add fruit: Add the sliced white peaches, mint leaves, and lime slices (if using).
4. Chill: Refrigerate the sangria for at least 2 hours before serving.

Nutritional Information:

(Per serving, approximately 1 cup):

• Calories: 150
• Carbohydrates: 15g
• Sugar: 10g
• Protein: 1g
• Fat: 0g

Dish Characteristics:

• Refreshing and fruity
• Slightly sweet and tart
• Perfect for parties and gatherings
• Pairs well with Spanish tapas or grilled dishes

User Comments:

• "This sangria was a hit at my party! It was so easy to make and tasted delicious."
• "The white peach puree gave it a wonderful summery flavor."
• "I added a bit of sparkling water to make it a bit more bubbly, which was perfect."
• "This is my new go-to sangria recipe."
• "It's a great way to use up ripe peaches."

Special Precautions and Tips:

• Use ripe, juicy peaches for the best flavor.
• If you don't have white peach puree, you can puree fresh peaches in a blender.
• You can adjust the sweetness of the sangria by adding more or less simple syrup.
• Serve the sangria chilled with ice cubes.