Ingredients and Weight:
- 1 bottle (750 ml) dry white wine
- 1/2 cup brandy
- 1/2 cup peach schnapps
- 1/4 cup simple syrup
- 1/4 cup lemon juice
- 1 white peach, sliced
- 1/2 cup fresh raspberries
- 1/2 cup fresh blueberries
- 1/4 cup sliced almonds (optional)
Preparation Time:
15 minutes
Cooking Time:
None (chilled)
Difficulty Level:
1 (easy)
Preparation Method Steps:
- In a large pitcher, combine the white wine, brandy, peach schnapps, simple syrup, and lemon juice.
- Stir well to combine.
- Add the sliced peach, raspberries, and blueberries.
- Refrigerate for at least 2 hours, or overnight.
- Before serving, stir in the sliced almonds, if desired.
Nutritional Information (per serving):
- Calories: 200
- Fat: 0g
- Protein: 1g
- Carbohydrates: 20g
- Sugar: 15g
Dish Characteristics:
- Refreshing and fruity
- Slightly sweet with a hint of tartness
- Perfect for summer gatherings or any occasion
- Easy to prepare and customizable
User Comments:
- "This sangria is so delicious and refreshing. It's the perfect way to cool down on a hot day."
- "I love the combination of white wine and peach schnapps. It's so unique and flavorful."
- "I made this sangria for a party and it was a huge hit. Everyone loved it!"
- "I added some extra slices of peach and raspberries to make it even more fruity."
- "This is my go-to sangria recipe for summer. It's easy to make and always a crowd-pleaser."
Special Precautions and Tips:
- Use a dry white wine for best results.
- If you don't have peach schnapps, you can substitute another fruit-flavored liqueur or brandy.
- Adjust the amount of simple syrup to taste, depending on how sweet you like your sangria.
- For a non-alcoholic version, omit the brandy and peach schnapps and use white grape juice instead.
