Ingredients and Weight:
- Heavy Cream: 200 ml
- Butter: 50 grams
- Plain Flour: 50 grams
- Salt: 1 teaspoon
- Freshly Ground Black Pepper: 1/4 teaspoon (or according to taste)
- Milk: 500 ml
- Grated Cheese: 50 grams (optional)
Preparation Time:
30 minutes (approx.)
Cooking Time:
20 minutes (approx.)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a saucepan, melt the butter on low heat.
- Add the flour and mix well to form a paste. This is known as a roux.
- Pour in the milk slowly while stirring continuously to avoid lumps.
- Add the salt and pepper and continue stirring until the sauce becomes creamy and smooth.
- If using cheese, add it now and stir until fully melted and incorporated into the sauce.
- Remove from heat and serve immediately with your desired dish.
Nutritional Information:
(Per serving, assuming no additional ingredients are added)
Calories: 400 kcal
Fat: 30g
Carbohydrates: 15g
Protein: 8g
(Note: Nutritional information may vary depending on the exact ingredients used.)
Dish Characteristics:
- Creamy and smooth texture.
- Rich and buttery taste.
- Goes well with various dishes, especially grilled meats or vegetables.
User Comments:
- "This white sauce was so creamy and delicious! It made my grilled chicken even better." - John Doe
- "Easy to make and the flavor was spot on. Will definitely make this again." - Jane Smith
- "Added some grated cheese, it gave a nice cheesy flavor to the sauce." - Michael Johnson
Special Precautions and Tips:
- Make sure to use full-fat milk and cream for the best texture and flavor.
- Keep stirring while cooking to avoid lumps or burning.
- Adjust the seasoning according to your taste.
- This sauce can be easily customized by adding other flavors like herbs or spices.
