Whole Smoked Cauliflower

Ingredients and Weight:

• Whole cauliflower: 1 (about 2 pounds)
• Olive oil: 1/4 cup
• Smoked paprika: 1 tablespoon
• Garlic powder: 1 teaspoon
• Onion powder: 1 teaspoon
• Salt and black pepper to taste

Preparation Time:

10 minutes

Cooking Time:

60-75 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 425°F (220°C).
2. Cut the cauliflower into 1-inch florets.
3. In a large bowl, combine the cauliflower, olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss to coat.
4. Spread the cauliflower florets on a baking sheet.
5. Roast in the preheated oven for 60-75 minutes, or until tender and slightly charred.

Nutritional Information:

Per serving (1/8 of the cauliflower):

• Calories: 100
• Fat: 6g
• Carbohydrates: 15g
• Protein: 5g
• Fiber: 3g

Dish Characteristics:

• Smoky and flavorful
• Tender and slightly charred
• Perfect for a side dish or main course

User Comments:

• "This cauliflower was delicious! The smoky paprika gave it a wonderful flavor."
• "I've never had cauliflower that tasted this good before."
• "This dish is perfect for a crowd and it's so easy to make."

Special Precautions and Tips:

• Cut the cauliflower into even-sized florets so that they cook evenly.
• If desired, you can add other vegetables to the roasting pan, such as potatoes, carrots, or Brussels sprouts.
• If the cauliflower starts to burn, cover it with foil for the remaining cooking time.