Whole Wheat Peanut Butter Pancakes with Chocolate Chips

Ingredients and Weight:

• Whole wheat flour: 2 cups (240g)
• Baking powder: 2 teaspoons (10g)
• Baking soda: 1 teaspoon (5g)
• Salt: 1/2 teaspoon (2.5g)
• Sugar: 2 tablespoons (30g)
• Peanut butter: 1/2 cup (125g)
• Milk: 1 1/2 cups (360ml)
• Egg: 1 large (60g)
• Vanilla extract: 1 teaspoon (5ml)
• Chocolate chips: 1/2 cup (60g)

Preparation Time:

• 10 minutes

Cooking Time:

• 15-20 minutes

Difficulty Level:

• 2 (Beginner)

Preparation Method Steps:

1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
2. In a separate bowl, whisk together the peanut butter, milk, egg, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
4. Fold in the chocolate chips.
5. Heat a lightly oiled griddle or frying pan over medium heat.
6. Pour 1/4 cup of batter onto the griddle for each pancake.
7. Cook for 2-3 minutes per side, or until golden brown and cooked through.
8. Serve immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Nutritional Information:

• Calories: 250 per pancake (based on 8 servings)
• Carbohydrates: 45g
• Protein: 10g
• Fat: 10g
• Fiber: 5g

Dish Characteristics:

• Fluffy and tender
• Nutty and chocolatey flavor
• Perfect for breakfast, brunch, or dessert
• Whole grain, providing fiber and nutrients

User Comments:

• "Delicious and fluffy! The peanut butter and chocolate chips add the perfect combination of sweetness and nuttiness."
• "An easy and quick breakfast recipe that the whole family loves."
• "These pancakes are a great way to start the day with a nutritious and satisfying meal."
• "Love the whole wheat flour option! It makes these pancakes more filling and flavorful."
• "A perfect treat for both kids and adults."

Special Precautions and Tips:

• Do not overmix the batter, as this will make the pancakes tough.
• If the batter is too thick, add a little more milk.
• If the batter is too thin, add a little more flour.
• Serve the pancakes immediately for the best texture and flavor.
• Store leftover pancakes in an airtight container in the refrigerator for up to 2 days.