Whole Wheat Zucchini Herb Bread

Ingredients and Weight:

1. Whole wheat flour: 300 grams
2. Zucchini: 200 grams (roughly chopped)
3. Unsalted butter: 50 grams
4. Eggs: 2 large
5. Sugar: 50 grams
6. Fresh herbs (such as oregano, basil): 2 tablespoons (chopped)
7. Baking powder: 1 teaspoon
8. Salt: 1/2 teaspoon
9. Water: 100 ml (if needed)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45-55 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the whole wheat flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until smooth. Add the eggs one by one, mixing well after each addition.
4. Add the chopped zucchini and fresh herbs to the wet mixture.
5. Pour the wet mixture into the dry mixture and mix well. Add water if the mixture is too dry.
6. Pour the batter into a greased bread pan.
7. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool before slicing and serving.

Nutritional Information: (Per serving, assuming 8 total servings) Calories: 280kcal | Fat: 12g | Carbohydrates: 40g | Protein: 8g | Fiber: 5g

Dish Characteristics:

• Whole wheat flour provides a rich source of fiber and nutrients.
• Zucchini adds a delightful flavor and texture to the bread.
• Fresh herbs give this bread an aromatic and savory taste.
• This bread is perfect for breakfast, snack, or even as a light dinner with butter or jam.

User Comments:

1. "This bread was amazing! The combination of whole wheat and zucchini was unexpected but delightful."
2. "I love the fresh herb flavor in this bread. It makes it stand out from regular bread."
3. "This bread is so healthy and tasty! It's perfect for my morning toast."

Special Precautions and Tips:

• Be sure to use fresh herbs for the best flavor. If dried herbs are used, reduce the quantity by half.
• Adjust the baking time according to your oven's calibration. Check the bread after 45 minutes to ensure it doesn't overbake.
• This bread is best served warm, so consider reheating slices before serving if they have cooled completely.