Wiener Dog Challah

Ingredients and Weight:

1. Bread flour: 500 grams
2. Beef mince: 250 grams (Wiener dog shaped)
3. Yeast: 1 packet (about 7 grams)
4. Warm water: 200 ml
5. Sugar: 2 tablespoons
6. Salt: 1 teaspoon
7. Eggs: 2 (for brushing on the bread)
8. Milk: 100 ml (for brushing)
9. Butter: 50 grams (for brushing)

Preparation Time:

• Preparation Time: 2 hours (including rising time)
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty, requires attention to detail and time for the dough to rise)

Preparation Method Steps:

1. In a large bowl, combine the bread flour, yeast, sugar, and salt.
2. Add warm water and mix to form a dough. Cover and let it rise for about an hour or until doubled in size.
3. Preheat the oven to 375°F (190°C).
4. On a floured surface, roll out the dough into a rectangle shape.
5. Spread the beef mince evenly over the dough, leaving a border around the edges.
6. Starting from one long edge, roll up the dough into a log shape, pinching the edges to seal.
7. Cut the log into 8 equal pieces and place them into greased muffin tins.
8. Brush the top of each piece with beaten eggs, milk mixture, and add a sprinkle of salt.
9. Bake for 25-30 minutes or until golden brown.
10. Brush with melted butter once out of the oven for a richer flavor and shine.

Nutritional Information: (Per serving)

• Calories: 350
• Protein: 15g
• Carbohydrates: 45g
• Fat: 12g
• Fiber: 3g

Dish Characteristics:

• Unique combination of bread and beef mince.
• The shape of the Wiener dog adds fun and creativity to the dish.
• Great for breakfast or as a snack with coffee or tea.

User Comments:

1. "The combination of bread and beef is amazing! The Wiener dog shape is a great addition."
2. "This dish is perfect for a weekend breakfast, it's delicious and not too difficult to make."
3. "The bread is soft and the beef mince is flavorful, definitely a dish to try."

Special Precautions and Tips:

• Make sure to use fresh beef mince for best results.
• Do not overknead the dough, as it can become tough.
• Brush the bread with a mixture of beaten eggs and milk to give it a richer and shiner crust.