Ingredients and Weight:
- Veal Wieners (8 pieces, approximately 250 grams each)
- Ground Beef (500 grams)
- Fine Herbs Blend (2 tablespoons)
- Garlic Powder (1 tablespoon)
- Breadcrumbs (1 cup)
- Egg (2, beaten)
- Cheese (100 grams, shredded)
- Salt and Pepper (to taste)
- Lettuce, tomato, and onion (for serving, as per preference)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 75 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a mixing bowl, combine the ground beef, herbs, garlic powder, and a little salt and pepper. Mix well.
- Roll the mixture into small meatballs and place them on a baking sheet.
- Bake for 20 minutes or until cooked through.
- Meanwhile, prepare the veal wieners by boiling them in water for about 10 minutes or until tender.
- In a separate bowl, mix the beaten egg and breadcrumbs to form a paste.
- Dip the boiled veal wieners into the egg mixture and then roll them in the shredded cheese.
- Arrange the coated wieners on a baking sheet and bake for another 10 minutes or until the cheese is melted and golden brown.
- Serve with lettuce, tomato, and onion, along with your favorite dipping sauce.
Nutritional Information: (Per serving, assuming all ingredients are consumed)
Calories: Approximately 450 calories per serving (depending on ingredients used)
Fat: 28g
Carbohydrates: 25g
Protein: 35g
Dish Characteristics:
- Unique combination of veal wieners and ground beef meatballs.
- Creamy cheese coating adds a rich and savory flavor.
- Serve with fresh vegetables for a balanced meal.
User Comments:
- "The combination of veal wieners and cheese was a great idea!"
- "The dish was delicious, especially the ground beef meatballs."
- "I added a bit more cheese for extra flavor and it was perfect."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the seasoning according to your preference.
- If you want to make the dish healthier, you can reduce the amount of cheese used or opt for low-fat cheese options.
