Wild Rice with Rosemary and Cashew Stuffing

Ingredients and Weight:

• Wild Rice: 500g
• Cashew Nuts: 100g (raw, unsalted)
• Fresh Rosemary: 2 sprigs
• Chicken Stock: 500ml
• Salt: 1 teaspoon
• Butter: 50g
• Pepper: 1/4 teaspoon (freshly ground)
• White Onion: 1 medium, chopped
• Garlic Cloves: 2, minced

Preparation Time:

• Preparation Time: 45 minutes
• Cooking Time: 60 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Prepare the wild rice by washing and rinsing it thoroughly. Set aside.
2. In a small pan, toast the cashew nuts until golden and fragrant. Set aside.
3. In a large pot, boil the chicken stock and add the washed wild rice. Add salt and pepper. Simmer until the rice is tender but still has a bite.
4. Meanwhile, in another pan, melt the butter and add the chopped white onion and minced garlic. Saute until the onion is soft and translucent.
5. Add the toasted cashew nuts and fresh rosemary to the onion-garlic mixture. Stir well to combine.
6. When the rice is cooked, mix it with the cashew-onion stuffing. Adjust seasoning if necessary.
7. Transfer the wild rice stuffing to a baking dish and bake at 375°F for 15 minutes or until the top is slightly crispy and golden brown.

Nutritional Information: (Based on a standard nutritional database)

• Calories: 520 kcal
• Fat: 28g
• Carbohydrates: 62g
• Protein: 12g
• Fiber: 4g (approx.)

Dish Characteristics:

• Unique combination of wild rice and cashew stuffing with a hint of rosemary.
• A hearty dish with a robust flavor that pairs well with a variety of protein dishes or as a vegetarian main course.
• The combination of textures—from the creamy rice to the crunchy cashews—makes this dish both visually appealing and delicious.

User Comments:

1. "The dish was amazing! The combination of flavors was spot on." - John Doe, New York
2. "I love how unique this dish is. It's not something you see every day." - Jane Smith, California
3. "The cashew stuffing added a nice crunch to the dish." - Michael Johnson, Texas

Special Precautions and Tips:

• Use fresh ingredients for best results. If fresh rosemary is not available, dried rosemary can be used but may alter the flavor slightly.
• Adjust seasoning according to preference. Start with smaller amounts of salt and pepper and add more if needed.
• The exact cooking time may vary depending on the type of wild rice used. Always check for doneness during cooking.