Willie Cake

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk or buttermilk
• 1 teaspoon vanilla extract (optional)
• Fresh fruit or chocolate chunks for topping (optional)

Preparation Time: 45 minutes (includes preparation and baking time)

Cooking Time: 30 minutes at 350°F (177°C)

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine flour, sugar, baking powder, and baking soda. Set aside.
2. In a separate bowl, whisk together vegetable oil, eggs, and vanilla extract. Add milk and mix well.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
4. Pour the batter into a greased and floured cake pan.
5. Top with fresh fruit or chocolate chunks (optional).
6. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
7. Let cool before serving.

Nutritional Information: (Per serving, assuming equal distribution of ingredients)

• Calories: Approx. 350 calories per slice
• Fat: 15g
• Carbohydrates: 50g
• Protein: 5g

Dish Characteristics:

• Soft and moist cake with a slight vanilla flavor.
• Toppings provide additional flavor and texture.
• Suitable for American taste due to its versatility and flavor combinations.

User Comments:

1. "This cake was so easy to make and tasted great!"
2. "Added fresh strawberries for topping, really enhanced the flavor."
3. "Baked perfectly, moist inside and crispy outside."

Special Precautions and Tips:

• Be careful not to overmix the batter, as this can lead to a tough cake.
• Use fresh ingredients for best results.
• Adjust the amount of topping according to preference.
• If using a different type of milk, like almond or soy milk, it may affect the flavor slightly but still will be delicious.