Ingredients and Weight:
- 8 ripe Willis Farm apples (1 pound)
- 1/2 cup water
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- 1/4 cup chopped walnuts (optional)
Preparation Time:
5 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
1 (Easy)
Preparation Method Steps:
- Peel and core the apples, then cut them into small pieces.
- Combine the apples, water, brown sugar, cinnamon, nutmeg, and vanilla extract in a saucepan.
- Bring to a boil over medium heat, then reduce heat to low and simmer gently for 20-25 minutes, or until the apples are tender and the sauce has thickened.
- Taste the sauce and add more sugar or spices as desired.
- Stir in the chopped walnuts, if using.
Nutritional Information:
- Calories: 140
- Total Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 34g
- Dietary Fiber: 5g
- Sugars: 28g
- Protein: 1g
Dish Characteristics:
- Sweet and flavorful
- Soft and creamy texture
- Warm and comforting
- Perfect for breakfast, dessert, or as a side dish
User Comments:
- "This applesauce is so delicious! It's the perfect balance of sweet and tart, and the spices give it a wonderful flavor."
- "I love the creamy texture of this applesauce. It's so easy to make and tastes so much better than store-bought."
- "I added some chopped walnuts to this applesauce, and it was a great addition. It gave it a nice crunch and added some extra flavor."
Special Precautions and Tips:
- If the applesauce is too thick for your liking, add a little more water and simmer for a few minutes longer.
- If the applesauce is too sweet, add a little lemon juice or vinegar to balance out the flavors.
- Store the applesauce in an airtight container in the refrigerator for up to 5 days.
