Ingredients and Weight:
- Fresh spinach, 2 pounds
- Bacon, 8 slices (cooked and chopped)
- Red onion, 1 medium (thinly sliced)
- Mushrooms, 8 ounces (sliced)
- Goat cheese, 4 ounces (crumbled)
- Walnuts, 1 cup (chopped)
- Dried cranberries, 1/2 cup
Preparation Time:
15 minutes
Cooking Time:
10 minutes for bacon
Difficulty Level:
1/5 (Simple)
Preparation Method Steps:
- Wash and dry spinach thoroughly. Remove tough stems.
- In a large skillet, fry bacon until crispy. Remove bacon and set aside.
- Sauté sliced mushrooms in the same skillet for 5-7 minutes.
- In a large bowl, combine spinach, bacon, mushrooms, red onion, goat cheese, walnuts, and cranberries.
- Drizzle with your favorite vinaigrette dressing.
Nutritional Information:
- Calories: 250 per serving
- Fat: 15 grams
- Protein: 10 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Fresh and flavorful
- Healthy and nutritious
- Balanced flavors: salty (bacon), sweet (cranberries), tangy (goat cheese)
- Suitable for American taste
User Comments:
- "This salad is absolutely delicious! It's so fresh and flavorful."
- "I love the combination of flavors in this salad. It's a perfect balance of salty, sweet, and tangy."
- "This is one of my favorite salads. It's healthy and easy to make."
Special Precautions and Tips:
- Use high-quality ingredients for the best flavor.
- Don't overcook the spinach, as it will become bitter.
- Serve immediately after dressing to maintain crispiness.
