Butternut Squash Soup with Winter Vegetables

Ingredients and Weight:

• 1 medium butternut squash (about 3 pounds)
• 1 medium onion, chopped (about 1 cup)
• 2 celery stalks, chopped (about 1 cup)
• 2 carrots, chopped (about 1 cup)
• 4 cups chicken broth or vegetable broth
• 1 teaspoon dried sage
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons butter
• 1 tablespoon olive oil

Preparation Time:

20 minutes

Cooking Time:

45 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Peel and cube the butternut squash.
2. Heat the butter and olive oil in a large pot over medium heat.
3. Add the onion, celery, and carrots to the pot and cook until softened, about 5 minutes.
4. Add the butternut squash, chicken broth, sage, and thyme to the pot. Season with salt and pepper.
5. Bring to a boil, then reduce heat and simmer until the squash is tender, about 30 minutes.
6. Puree the soup with an immersion blender or in a regular blender until smooth. Return the soup to the pot and adjust seasonings to taste.

Nutritional Information:

Per serving (1 cup): - Calories: 200 - Fat: 10g - Saturated fat: 5g - Cholesterol: 25mg - Sodium: 400mg - Carbohydrates: 30g - Fiber: 5g - Protein: 5g

Dish Characteristics:

• Creamy and flavorful
• Warm and comforting
• Perfect for a winter meal
• Easily customizable with different vegetables or herbs

User Comments:

• "This soup is so delicious and easy to make. I love the sweet flavor of the butternut squash and the spices give it a nice kick." - John S.
• "I added some roasted pumpkin seeds to the top of my soup for an extra crunch and it was perfect." - Mary A.
• "This soup is perfect for a cold winter night. It's so warm and comforting, and it's also very filling." - David P.

Special Precautions and Tips:

• When cutting the butternut squash, use a sharp knife and be careful not to cut yourself.
• If you don't have an immersion blender, you can puree the soup in a regular blender. Just be sure to do it in batches and be careful not to overfill the blender.
• This soup can be made ahead of time and reheated when you're ready to serve.