Witch Hat Dippers

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 large egg
• 1 cup milk
• 2 tablespoons melted butter
• Oil for frying (such as vegetable or canola oil)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine the flour, baking powder, and salt.
2. In a separate bowl, whisk together the egg, milk, and melted butter.
3. Make a well in the center of the dry ingredients and pour the liquid ingredients into the well. Stir until a dough forms.
4. Roll the dough out onto a floured surface to 1/2 inch thickness. Cut into witch hat shapes or desired shapes with a cookie cutter.
5. Heat oil in a deep fryer or large pot to medium-high heat.
6. Fry the dippers for 3-4 minutes or until golden brown. Remove and drain on paper towels.
7. Serve hot with your desired dipping sauce.

Nutritional Information:

(Per serving, assuming 8 total servings) Calories: 250kcal Fat: 12g Carbohydrates: 30g Protein: 5g

Dish Characteristics:

• Crispy on the outside, soft on the inside.
• Easy to customize with different dipping sauces.
• Suitable for American taste with a classic fried snack feel.

User Comments:

1. "These Witch Hat Dippers were a hit with my family! So crispy and delicious."
2. "I loved the shape of these dippers, really creative and fun to eat with friends."
3. "These were great with a spicy sauce, added a nice kick to the dish."

Special Precautions and Tips:

• Be careful when handling hot oil, use a splatter screen or cover to avoid oil splashes.
• Make sure to fry the dippers until golden brown to ensure they are fully cooked through.
• You can experiment with different flavors by adding herbs or spices to the dough.