Ingredients and Weight:
- Hot dogs: 8 (standard size)
- Ground beef sausage: 500g
- Onions: 1 large, chopped
- Mustard: 2 tablespoons
- Ketchup: 3 tablespoons
- Relish: 2 tablespoons
- Cheddar cheese: 100g, shredded
- Bread rolls or hot dog buns: 8
- Salt and pepper: to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the ground beef sausage, chopped onions, mustard, ketchup, and relish. Mix well.
- Shape the mixture into 8 equal-sized hot dog shapes.
- Place the hot dogs on a baking sheet and top with shredded cheese.
- Bake for 25-30 minutes, or until the cheese is melted and the hot dogs are cooked through.
- Serve on bread rolls or hot dog buns with your favorite hot dog toppings.
Nutritional Information:
(Per serving, assuming standard ingredients)
- Calories: Approx. 500-600 calories per hot dog (depending on toppings)
- Fat: 30-40g
- Carbohydrates: 40-50g
- Protein: 20-30g
Dish Characteristics:
- Creative fusion of American hot dog and savory sausage flavors.
- Rich in meat flavors with a combination of sweet and tangy toppings.
- Great for a casual meal or party snack.
User Comments:
- "The combination of flavors was amazing! The hot dogs were juicy and the cheese added a nice touch."
- "This is a great dish for a family gathering. Everyone loved the unique flavor combination."
- "I loved the baked hot dogs. The texture was perfect, and the toppings were delicious."
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust seasoning according to personal taste preferences.
- If desired, you can add more toppings like chili sauce or pickles.
- Ensure the hot dogs are cooked through before serving to ensure safety.
