Ingredients and Weight:
- 300g all-purpose flour
- 150g sugar
- 100g bananas (ripe and fresh)
- 100g unsalted butter (melted)
- 2 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- A pinch of salt
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 35 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, baking powder, and salt. Set aside.
- In another bowl, mix the melted butter, sugar, and vanilla extract.
- Add the eggs to the butter mixture and beat well.
- Peel and slice the bananas into small pieces and add them to the mixture. Mix thoroughly.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pour the mixture into a greased and floured cake pan.
- Place in the preheated oven and bake for 35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool before serving.
Nutritional Information:
(Please note that these values may vary depending on the exact ingredients used.)
- Calories: Per serving (assuming an 8-inch cake) contains approximately 350 calories.
- Carbohydrates: 45g
- Fat: 12g
- Protein: 5g
Dish Characteristics:
- This cake is rich in banana flavor, making it a great choice for those who love bananas.
- The texture of the cake is moist and soft.
- It has a sweet and slightly tangy taste that is loved by Americans.
User Comments:
- "This cake was amazing! The banana flavor was so rich and delicious."
- "I made this for my family and they loved it. It was so easy to make too."
- "This is my go-to recipe when I want to make a special dessert for my friends."
Special Precautions and Tips:
- Make sure to use fresh and ripe bananas for the best flavor and texture.
- Do not overmix the ingredients, as this can lead to a tough cake.
- Use a toothpick to check if the cake is done baking; if it comes out clean, it's ready.
