Ingredients and Weight:
- Pork ribs - 1 kg (2.2 pounds)
- Worcestershire sauce - 1/4 cup
- Brown sugar - 1/3 cup
- Ketchup - 1/2 cup
- Garlic cloves - 5, minced
- Onion - 1, chopped
- Salt and pepper - to taste
- Dried oregano - 1 teaspoon
- Dried basil - 1 teaspoon
- Dried thyme - 1 teaspoon
Preparation Time:
- Preparation: 20 minutes
- Cooking: 60 minutes
- Total: 80 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine all ingredients and mix well.
- Arrange the ribs in a baking dish and pour the sauce over them.
- Cover the baking dish with foil and bake for 45 minutes.
- Remove the foil and bake for another 15 minutes until the ribs are golden and glazed.
- Serve hot with your choice of side dish.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approximately 450 per serving (based on a standard pork rib nutrition profile)
- Fat: 20g
- Carbohydrates: 25g
- Protein: 35g
Dish Characteristics:
- The Worcestershire sauce gives the ribs a unique flavor that Americans often enjoy.
- The combination of sweet and savory flavors creates a dish that is both hearty and flavorful.
- The ribs are tender and juicy, with a crispy, glazed exterior.
User Comments:
- "These ribs were fantastic! The Worcestershire sauce really gave them a unique flavor that I loved." - John Doe, New York
- "I made these ribs for my family and they were a hit! The dish was easy to make and the flavors were perfect." - Jane Smith, Texas
- "The ribs were tender and juicy, with a great balance of flavors. I will definitely make this again." - Michael Johnson, California
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the seasoning to taste, adding more Worcestershire sauce or salt if needed.
- For best results, bake the ribs in a preheated oven.
- If you prefer your ribs to be spicier, add a dash of hot sauce or cayenne pepper to the sauce.
