Ingredients and Weight:
- Boneless, skinless chicken breasts: 1 pound
- Buffalo sauce: 1 cup
- Cream cheese, softened: 4 ounces
- Blue cheese crumbles: 1/2 cup
- Crescent roll dough: 1 package (8 ounces)
- Flour tortillas: 4 (6-inch)
- Vegetable oil, for frying
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Pound chicken breasts to an even thickness. Brush with buffalo sauce and set aside.
- Spread cream cheese and blue cheese crumbles over one side of each chicken breast.
- Roll up chicken breasts tightly and wrap with a slice of tortilla.
- Unroll crescent roll dough and cut into 8 triangles.
- Wrap a triangle of dough around each tortilla-wrapped chicken roll.
- Place bites on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown and cooked through.
Nutritional Information:
- Calories: 400 per bite
- Carbohydrates: 30g
- Protein: 25g
- Fat: 15g
Dish Characteristics:
- Crispy and flaky crescent roll dough exterior
- Tender and flavorful buffalo chicken filling
- Tangy blue cheese crumbles
- Perfect for parties, appetizers, or snacks
User Comments:
- "These bites are so addictive! The buffalo chicken is perfectly cooked and the crescent roll dough is so crispy."
- "I love the combination of flavors - the buffalo sauce is spicy but the blue cheese crumbles balance it out."
- "These bites were a hit at my party! They were easy to make and everyone loved them."
Special Precautions and Tips:
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) before serving.
- If you don't have flour tortillas, you can use aluminum foil or plastic wrap to wrap the chicken bites.
- For a spicier bite, use a hotter buffalo sauce.
