Ingredients and Weight:
- 8 slices of bread
- 1 can of Spam (approximately 200g)
- 4 eggs
- Butter for spreading on bread
- Salt and pepper to taste
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a frying pan, scramble the eggs with salt and pepper. Set aside.
- Open the can of Spam and slice into thin pieces.
- Butter one side of each bread slice. Place the bread, buttered side down, on a baking sheet.
- Top four of the bread slices with the scrambled eggs, then add the Spam slices.
- Cover with the remaining bread slices, buttered side up.
- Bake in the preheated oven for 15 minutes or until the bread is golden and crispy.
- Serve immediately.
Nutritional Information:
(Based on the ingredients provided)
- Calories: Approx. 400 per sandwich (depending on the amount of butter used)
- Fat: 28g
- Carbohydrates: 30g
- Protein: 15g
Dish Characteristics:
- This dish combines the flavors of a classic breakfast sandwich with the unique taste of Spam, which was a staple during WWII.
- The dish is hearty and filling, perfect for a quick meal.
- The bread is crispy on the outside and soft on the inside, providing a delightful contrast in texture.
User Comments:
- "This is a great way to introduce my family to the taste of Spam. The sandwich is delicious!" - John Doe
- "I love how easy this recipe is to make. It's a great breakfast option for busy mornings." - Jane Smith
- "The combination of eggs and Spam is really tasty. This sandwich is a great way to start the day!" - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the amount of butter used according to personal preference for a richer taste or to control calorie intake.
- If you can't find Spam in your local supermarket, you can order it online or use other canned meat for a similar result.
