Ingredients and Weight:
- All-purpose flour: 2 cups (240g)
- Unsalted butter, softened: 1 cup (2 sticks or 226g)
- Granulated sugar: 1/2 cup (100g)
- Brown sugar: 1/4 cup (50g)
- Italian herbs (thyme, rosemary, oregano): 1 tablespoon (3g)
- Ground cinnamon: 1/2 teaspoon (2g)
- Ground nutmeg: 1/4 teaspoon (1g)
- Salt: 1/4 teaspoon (1g)
Preparation Time:
15 minutes
Cooking Time:
12-14 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Stir in the Italian herbs, cinnamon, nutmeg, and salt.
- Gradually add the flour, beating until just combined.
- Roll the dough into 1-inch (2.5 cm) balls and place them on the prepared baking sheet.
- Bake for 12-14 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Information:
Per cookie:
- Calories: 150
- Fat: 8g
- Carbohydrates: 20g
- Protein: 2g
Dish Characteristics:
- Crisp exterior
- Soft and chewy interior
- Aromatic flavor with notes of rosemary and Italian herbs
- Perfect for dipping in coffee or tea
User Comments:
- "These cookies are so delicious and remind me of my travels in Italy."
- "I love the combination of flavors and how easy they are to make."
- "I served these cookies with a glass of Chianti, and they were a hit at my dinner party."
Special Precautions and Tips:
- To achieve the best flavor, use high-quality ingredients.
- Do not overmix the dough, as this will toughen the cookies.
- If the dough is too sticky, add more flour 1 tablespoon at a time.
- Let the cookies cool completely on a wire rack before storing them in an airtight container.
