Ingredients and Weight:
- Ground pork: 500 grams
- Shrimp, peeled and deveined: 200 grams
- Green onions, chopped: 1 cup
- Shiitake mushrooms, chopped: 1 cup
- Soy sauce: 1/4 cup
- Sesame oil: 1 tablespoon
- Ginger, grated: 1 tablespoon
- Garlic, minced: 2 cloves
- Wonton wrappers: 48 pieces
- Vegetable oil: 2 tablespoons
- Water: 1/2 cup
Preparation Time:
30 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (easy)
Preparation Method Steps:
- In a large bowl, combine the ground pork, shrimp, green onions, shiitake mushrooms, soy sauce, sesame oil, ginger, and garlic. Mix well.
- Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the filling in the center.
- Fold the wrapper in half over the filling, forming a triangle. Press the edges to seal.
- Continue filling and folding the remaining wrappers.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Place the Yaki Mandu in the skillet and cook until golden brown on all sides, about 3-4 minutes per side.
- Add the water to the skillet and cover. Reduce heat to low and cook for 5 minutes, or until the filling is cooked through.
Nutritional Information:
- Calories: 250 per serving
- Protein: 20 grams
- Fat: 15 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Crispy on the outside, juicy on the inside
- Flavorful and savory
- Perfect for appetizers or as a main course
User Comments:
- "These Yaki Mandu were absolutely delicious! The filling was so flavorful and the wrappers were perfectly crispy."
- "I love that these dumplings can be made with easily available ingredients in the US."
- "I served these with a side of dipping sauce and they were a hit with my guests."
Special Precautions and Tips:
- If desired, you can add other vegetables to the filling, such as carrots, bell peppers, or corn.
- Be careful not to overcook the Yaki Mandu, or they will become dry.
- If you don't have a skillet, you can cook the Yaki Mandu in a steamer until cooked through.
