Ingredients and Weight:
- Chicken Breasts: 500 grams (about 1 pound)
- Sake (Japanese Rice Wine): 3 tablespoons
- Mirin (Japanese Sweet Cooking Wine): 2 tablespoons
- Soy Sauce: 2 tablespoons
- Sugar: 1 tablespoon
- Freshly Ground Black Pepper: 1 teaspoon
- Salt: 1/2 teaspoon
- Sesame Seeds: 1 tablespoon (for topping)
- Green Onion or Spring Onion: 1 (chopped for garnish)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- In a small bowl, mix sake, mirin, soy sauce, and sugar. Set aside.
- Place chicken on a baking sheet and bake for 20-25 minutes or until cooked through.
- Remove from oven and brush the chicken with the sake mixture.
- Return to the oven for another 5 minutes or until the sauce is absorbed.
- Garnish with chopped green onion and sesame seeds.
- Serve hot with your choice of side dish.
Nutritional Information: (Per serving, assuming 4 servings)
Calories: approximately 300 calories (depending on additional ingredients and portion size)
Fat: 12g, Carbohydrates: 15g, Protein: 30g
Dish Characteristics:
- Bold yet subtle flavor combination of sweet, salty, and savory.
- Chicken remains juicy and tender after baking.
- Easy to customize with different seasonings and toppings.
User Comments:
- "This Yakitori Chicken dish was a hit! The flavor was spot on and the chicken was so juicy." - John Doe, New York
- "I love the combination of sweet and savory flavors in this dish. It's a great dish for a family gathering." - Jane Smith, California
- "This is my go-to recipe for a quick yet impressive meal. The sesame seeds and green onions add a nice touch." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the seasoning according to your preference.
- For best results, use boneless chicken breasts or tenderloins.
- Baking time may vary depending on the size of the chicken pieces. Always check for doneness before removing from the oven.
