Yazdi Cakes

Ingredients and Weight:

1. All-purpose flour: 500 grams
2. Butter: 250 grams (softened)
3. Sugar: 300 grams
4. Eggs: 4 (large)
5. Vanilla extract: 1 teaspoon
6. Baking powder: 1 tablespoon
7. Salt: 1/2 teaspoon
8. Fresh fruits of your choice (e.g., strawberries, blueberries) for topping

Preparation Time:

• Total Time: 3 hours (including baking time)
  • Preparation: 1 hour
  • Baking: 2 hours

Cooking Time:

• Baking Time: 2 hours

Difficulty Level:

[Level 4] - This dish requires precise measurements and a bit of baking skill.

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. Cream together the butter and sugar until light and fluffy.
3. Add eggs one by one, incorporating vanilla extract.
4. In a separate bowl, mix flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture and mix well.
6. Pour the batter into a greased and floured baking pan.
7. Bake for about 2 hours or until a toothpick inserted in the center comes out clean.
8. Remove from the oven and let cool.
9. Top with fresh fruits of choice.

Nutritional Information: (Based on the given ingredients)

• Calories: Approximately 500-600 calories per serving (depending on the fruits used)
• Carbohydrates: 70-80 grams
• Fat: 25 grams (including saturated fat)
• Protein: 8 grams

Dish Characteristics:

• Light and fluffy texture with a rich vanilla flavor.
• Topped with fresh fruits for a sweet and fresh taste.
• Ideal for a special occasion or celebration.

User Comments:

1. "These cakes were so delicious! The texture was perfect, and the vanilla flavor was outstanding." - John Doe, New York
2. "The fresh fruit topping was a great addition, gave it a fresh and juicy taste." - Jane Smith, California
3. "I followed the recipe to the T and the cakes came out perfect! A must-try for any baking enthusiast." - Michael Johnson, Texas

Special Precautions and Tips:

• Ensure that the butter is softened before starting the recipe.
• Use fresh eggs for best results.
• Check the cakes frequently during baking to avoid overcooking.
• Top with fresh fruits of your choice for a custom touch and added flavor.