Ingredients and Weight:
- All-purpose flour: 2 cups (250g)
- Granulated sugar: 1/4 cup (50g)
- Instant yeast: 2 tsp (6g)
- Salt: 1/2 tsp (2.5g)
- Warm milk: 1 1/2 cups (360ml)
- Melted unsalted butter: 1/4 cup (60g)
- Eggs: 2 large
- Vanilla extract: 1 tsp (5ml)
Preparation Time:
- Active yeast: 5 minutes
- Mixing and resting: 30 minutes
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, whisk together the flour, sugar, yeast, and salt.
- In a separate bowl, whisk together the warm milk, melted butter, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
- Cover the bowl with plastic wrap and let the batter rise in a warm place for 30 minutes, or until doubled in size.
- Heat a waffle iron according to the manufacturer's instructions.
- Fill the waffle iron with about 1/4 cup of batter and cook until golden brown and crispy.
Nutritional Information:
- Calories: 250 per waffle
- Fat: 10g
- Carbohydrates: 30g
- Protein: 5g
Dish Characteristics:
- Light and fluffy
- Slightly sweet
- Golden brown and crispy
- Perfect for breakfast or brunch
User Comments:
- "The waffles were so delicious and fluffy! I loved the slightly sweet flavor."
- "These waffles are the best I've ever had. They're so easy to make and they taste incredible."
- "Perfect for a lazy Sunday morning breakfast. My family loved them!"
Special Precautions and Tips:
- Make sure the milk is not too hot, or it will kill the yeast.
- Do not overmix the batter, or the waffles will be tough.
- Let the batter rise until doubled in size to ensure light and fluffy waffles.
- If the batter is too thick, add a little more milk. If it is too thin, add a little more flour.