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Yeast Waffles for 8

Yeast Waffles for 8

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Preparation Method Steps:

  1. In a large bowl, whisk together the flour, sugar, yeast, and salt.
  2. In a separate bowl, whisk together the warm milk, melted butter, eggs, and vanilla extract.
  3. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
  4. Cover the bowl with plastic wrap and let the batter rise in a warm place for 30 minutes, or until doubled in size.
  5. Heat a waffle iron according to the manufacturer's instructions.
  6. Fill the waffle iron with about 1/4 cup of batter and cook until golden brown and crispy.

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