Ingredients and Weight:
- 175g all-purpose flour
- 100g sugar
- 100g unsalted butter (room temperature)
- 4 large eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp vanilla extract (or other desired extract)
- 3/4 cup milk or cream
Preparation Time:
- Preparation Time: 30 minutes (including preparation and baking time)
- Cooking Time: 30-35 minutes at 350°F (175°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare a baking pan by lining with baking paper or grease lightly with cooking oil.
- In a large bowl, sift together flour, baking powder, and salt. Set aside.
- In a separate bowl, cream together butter and sugar until light and fluffy.
- Add eggs one by one, beating well after each addition. Add the vanilla extract.
- Gradually add the flour mixture to the butter-egg mixture, alternating with milk or cream. Mix until just combined.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let cool completely before serving.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 350 calories per slice (depending on the exact ingredients used)
Fat: Approx. 16g
Carbohydrates: Approx. 50g
Protein: Approx. 5g
Dish Characteristics:
- A classic American-style yellow cake, rich and moist with a slightly sweet and vanilla-flavored taste.
- Perfect for birthdays, anniversaries, or any special occasion.
- Can be served with frosting, whipped cream, or fresh fruit for added flavor and presentation.
User Comments:
- "This is an excellent recipe! The cake is so moist and flavorful."
- "My family loved this yellow cake. It was the perfect dessert for our celebration."
- "I made this cake for my daughter's birthday and it was a hit! Everyone loved it."
Special Precautions and Tips:
- Ensure that the butter is at room temperature for best results in creaming with the sugar.
- Do not overmix the batter to avoid a tough cake. Mix until just combined.
- Baking time may vary depending on the oven's calibration; check the cake regularly towards the end of the baking time.
