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Yellow Rice and Sofrito Beans with Jammy Eggs

Yellow Rice and Sofrito Beans with Jammy Eggs

Ingredients and Weight:

Preparation Time:

15 minutes

Cooking Time:

45 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

  1. Cook the rice: In a medium saucepan, combine the jasmine rice, chicken broth, and saffron threads. Bring to a boil over high heat. Reduce heat to low, cover, and simmer for 18 minutes, or until all the liquid has been absorbed.
  2. Prepare the sofrito beans: While the rice is cooking, heat a drizzle of olive oil in a large skillet over medium heat. Add the onion and bell pepper and cook until softened. Add the garlic, cumin, paprika, and cayenne pepper and cook for 1 minute more. Stir in the sofrito beans and simmer for 10 minutes.
  3. Poach the eggs: Fill a large skillet with water and bring to a simmer. Add a splash of vinegar. Gently crack the eggs into the simmering water and cook for 3-4 minutes, or until the whites are set and the yolks are still runny.
  4. Assemble the dish: To serve, divide the yellow rice and sofrito beans among 8 dinner plates. Top with a poached egg and season with salt and pepper to taste.

Nutritional Information (per serving):

Dish Characteristics:

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