Yogurt Bark

Ingredients and Weight:

• 1 cup Greek yogurt
• 1/2 cup granola
• 1/4 cup mixed berries (such as strawberries, blueberries, and raspberries)
• 1 tablespoon honey

Preparation Time:

• 15 minutes

Cooking Time:

• 0 minutes

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. Line a baking sheet with parchment paper.
2. Spread the Greek yogurt evenly onto the prepared baking sheet.
3. Sprinkle the granola, mixed berries, and honey over the yogurt.
4. Freeze for at least 4 hours, or until the bark is solid.
5. Break into pieces and enjoy!

Nutritional Information:

• Calories: 150 per serving
• Fat: 5 grams
• Protein: 10 grams
• Carbohydrates: 20 grams

Dish Characteristics:

• Refreshing and tangy
• Crunchy and flavorful
• Perfect for a summer dessert or snack

User Comments:

• "This yogurt bark is so delicious and easy to make. I love the combination of the creamy yogurt and crunchy granola."
• "The mixed berries add a nice tangy flavor to the bark."
• "This is a great way to get a healthy dose of protein and fiber."
• "I'm always looking for new ways to enjoy yogurt, and this bark is a great option."

Special Precautions and Tips:

• Use a high-quality Greek yogurt for the best flavor.
• If you don't have any parchment paper, you can grease the baking sheet with cooking spray.
• Make sure the bark is completely frozen before breaking it into pieces.
• You can adjust the sweetness of the bark to your liking by adding more or less honey.