Yogurt Glaze

Ingredients and Weight:

• Yogurt, plain, Greek-style: 2 cups (473 ml)
• Sugar: 1 cup (200 g)
• Lemon juice: 2 tablespoons (30 ml)
• Vanilla extract: 1 teaspoon (5 ml)

Preparation Time:

• 10 minutes

Cooking Time:

• N/A

Difficulty Level:

• 1 (Very easy)

Preparation Method Steps:

1. In a large bowl, whisk together the yogurt, sugar, lemon juice, and vanilla extract.
2. Continue whisking until the mixture is smooth and well-combined.

Nutritional Information:

• Calories: 120 per 2 tablespoons
• Fat: 2 g
• Carbohydrates: 20 g
• Protein: 6 g

Dish Characteristics:

• Sweet and tangy
• Creamy and smooth
• Versatile, can be used as a glaze for cakes, fruits, or desserts

User Comments:

• "This glaze is so delicious and easy to make. I love using it on my cakes and cupcakes."
• "I used this glaze to coat some fresh strawberries and they were amazing!"
• "This glaze is the perfect balance of sweet and tart. It's definitely a crowd-pleaser."

Special Precautions and Tips:

• Use full-fat yogurt for a richer flavor and texture.
• If the glaze is too thick, add a little bit more lemon juice.
• If the glaze is too thin, add a little bit more sugar.