Yogurt Ranch Dressing

Ingredients and Weight:

• Plain yogurt: 2 cups (approximately 470 ml)
• Ranch seasoning mix: 1 packet (about 1.5 oz or 42 grams)
• Fresh lemon juice: 2 tablespoons
• Minced fresh chives or parsley: 2 tablespoons
• Salt: 1/4 teaspoon (or as per taste preference)
• Ground black pepper: 1/8 teaspoon (or as per taste preference)

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: None (as this is a dressing, it doesn't require cooking)

Difficulty Level:

Level 2 (Simple to intermediate, just mix all ingredients together)

Preparation Method Steps:

1. In a medium bowl, combine all the ingredients - yogurt, ranch seasoning mix, lemon juice, chives/parsley, salt, and pepper.
2. Mix well using a spoon or whisk until all the ingredients are fully combined and the dressing is smooth.
3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend.
4. Serve chilled with your favorite salad or as a dip for vegetables.

Nutritional Information: (Please note that the nutritional information may vary slightly depending on the exact ingredients used)

• Calories: Approximately 140 per serving (assuming 8 servings total)
• Fat: 4 grams
• Carbohydrates: 15 grams
• Protein: 5 grams
• Sodium: Depending on the salt content of the ranch seasoning mix.

Dish Characteristics:

• This dressing is creamy and has a robust ranch flavor with a slight tang from the lemon juice.
• It pairs well with green leafy salads or as a dip for fresh vegetables.
• The flavor is suitable for American taste preferences.

User Comments:

1. "Love the combination of yogurt and ranch seasoning, makes for a creamy and flavorful dressing."
2. "Great as a dip for fresh veggies. The lemon juice gives it a nice tangy taste."
3. "Very easy to make, perfect for a quick and healthy salad topping."

Special Precautions and Tips:

• Use full-fat plain yogurt for a richer and creamier dressing. Low-fat yogurt can be used for a lighter version.
• Adjust the seasoning according to your taste preference, adding more salt or pepper if needed.
• Make sure to refrigerate the dressing after preparation and serve it chilled.