Ingredients and Weight:
- Yuca (Tapioca) Root: 500 grams (about 1 pound)
- Vegetable Oil: For frying
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon (optional)
Preparation Time:
30 minutes (includes preparation and cooking time)
Cooking Time: 20 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Peel the yuca root and cut into small, uniform pieces.
- In a large pot, heat enough vegetable oil for frying.
- When the oil is hot, add the yuca pieces and fry until they turn golden brown.
- Using a strainer, remove the yuca from the oil and place on a plate lined with paper towels to absorb excess oil.
- Season with salt and black pepper, if desired.
- Serve immediately while still warm.
Nutritional Information: (per serving - assuming 1/8 of the dish per person)
- Calories: 200-250 (depending on the amount of oil used for frying)
- Fat: 12-18 grams
- Carbohydrates: 30-40 grams
- Protein: 3-5 grams
Dish Characteristics:
- A traditional American side dish, Yuca Frita has a crispy exterior and a soft, creamy interior.
- The dish has a unique flavor that is both sweet and savory, making it a great complement to various meats or seafood.
User Comments:
- "This dish was a pleasant surprise! The yuca was cooked to perfection and had a great flavor."
- "The fried yuca was crispy and delicious. It paired well with my grilled chicken."
- "I loved the seasoning on this dish. It added a nice kick to the sweet and savory taste of the yuca."
Special Precautions and Tips:
- Be careful when handling hot oil as it can be dangerous if splashed. Use a splatter screen or cover to protect yourself.
- Yuca can be easily burned, so be sure to keep an eye on it while frying to ensure it doesn't turn black.
- Adjust seasoning according to personal preference. Start with less salt and add more if needed.
