Yukon Cornelius Pull-Apart Cupcake Cake

Ingredients and Weight:

• 2 (15.25 oz) boxes white cake mix
• 1 cup water
• 3/4 cup white chocolate chips
• 1/2 cup white candy melts
• 1/4 cup sprinkles
• 1/4 cup mini marshmallows
• 8 cupcake liners

Preparation Time:

• 20 minutes

Cooking Time:

• 25-30 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Prepare two 9x13 inch baking pans with cupcake liners.
3. In a large bowl, combine the cake mix and water. Stir until well combined.
4. Fold in the white chocolate chips.
5. Divide the batter evenly between the prepared cupcake liners.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cupcakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
8. In a microwave-safe bowl, melt the white candy melts in 30-second intervals, stirring in between, until smooth.
9. Dip the tops of the cupcakes into the melted candy melts and then sprinkle with sprinkles and mini marshmallows.
10. Arrange the cupcakes on a serving platter, pulling them apart slightly to create the shape of Yukon Cornelius's beard and mustache.

Nutritional Information:

• Calories: 250 per serving (approx.)
• Fat: 10g
• Saturated Fat: 6g
• Cholesterol: 30mg
• Sodium: 180mg
• Carbohydrates: 35g
• Sugar: 25g
• Protein: 3g

Dish Characteristics:

• Fluffy and moist cupcakes
• Sweet and decadent white chocolate flavor
• Festive and fun Yukon Cornelius theme
• Perfect for parties and special occasions

User Comments:

• "These cupcakes are adorable and sooo delicious! The white chocolate and marshmallow combination is heavenly."
• "My kids loved pulling apart the cupcakes and eating Yukon Cornelius's beard."
• "This cake was a huge hit at our Christmas party. It's both festive and delicious."
• "The cupcakes were easy to make and the end result was impressive. Highly recommend!"
• "I'm not usually a big fan of cupcakes, but these were different. The white chocolate and sprinkles made them special."

Special Precautions and Tips:

• To make the dipping process easier, thin the candy melts with a little vegetable oil if needed.
• If you don't have cupcake liners, you can grease and flour muffin tins instead.
• Let the cupcakes cool completely before dipping them in the melted candy melts, otherwise, the candy will melt off.
• To store leftovers, place the cupcakes in an airtight container at room temperature for up to 3 days.