Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh blueberries (or frozen, thawed)
- 1 cup milk or yogurt
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 40 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the eggs, vegetable oil, and milk or yogurt until smooth.
- Stir the blueberries into the wet ingredients.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into a greased and floured 8-inch round cake pan.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Cool on a wire rack before serving.
Nutritional Information:
(Per serving, assuming the dish is served to 8 people)
- Calories: 350 kcal
- Fat: 16g
- Carbohydrates: 50g
- Protein: 6g
Dish Characteristics:
- This breakfast cake is soft and moist with a slight crumb texture.
- The blueberries give it a natural fruity flavor and add a pop of color.
- It's perfect for a weekend breakfast or as a special treat.
User Comments:
- "This blueberry breakfast cake was amazing! The flavor was so fresh and the texture was perfect." - John Doe, New York
- "My family loved this dish. It was a great way to start the day." - Jane Smith, California
- "The blueberries made this cake stand out. It was delicious!" - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use fresh or good-quality frozen blueberries. Thaw them if using frozen.
- Do not overmix the batter; this can lead to a tough cake.
- If you want to add more flavor, consider adding a teaspoon of vanilla extract or almond extract to the wet ingredients.
