Yummy Honey Chicken Kabobs

Ingredients and Weight:

1. Chicken Breasts - 800 grams (about 2 large chicken breasts)
2. Honey - 1/3 cup
3. Soy Sauce - 2 tablespoons
4. Garlic - 4 cloves, minced
5. Salt - 1 teaspoon
6. Black Pepper - 1/2 teaspoon
7. Skewers - wooden or metal, soaked in water for 30 minutes (for thread the chicken)
8. Vegetable Oil - for greasing the grill or barbecue

Preparation Time:

1. Preparation: 20 minutes
2. Cooking: 30 minutes
3. Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a bowl, combine honey, soy sauce, garlic, salt, and black pepper. Mix well and set aside.
2. Cut chicken breasts into 1-inch cubes.
3. Thread the chicken cubes onto the skewers, making sure not to crowd them too tightly.
4. Preheat the grill or barbecue to medium-high heat.
5. Lightly grease the grill or barbecue with vegetable oil.
6. Place the kabobs on the grill and cook for 15 minutes, turning often to ensure even cooking and prevent burning.
7. Baste the chicken kabobs with the honey mixture during the last 5 minutes of cooking.
8. Remove from heat when the chicken is cooked through and the honey mixture is sticky and slightly caramelized.

Nutritional Information: (per serving, assuming 8 total servings)

1. Calories: 350
2. Protein: 36g
3. Fat: 12g
4. Carbohydrates: 30g

Dish Characteristics:

1. Sweet and savory flavor combination from honey and soy sauce.
2. Grilled to perfection, resulting in juicy and tender chicken.
3. Great for summer barbecues or as a weekend treat.

User Comments:

1. "Love the sweet and spicy combination of flavors in this dish!" - John Doe
2. "Great for a family gathering, everyone loved it!" - Jane Smith
3. "Easy to make and tastes amazing!" - Bob Johnson

Special Precautions and Tips:

1. Soaking the skewers in water for 30 minutes is important to prevent them from burning on the grill or barbecue.
2. Adjust the seasoning according to personal preference (more honey for a sweeter dish, more soy sauce for a saltier dish).
3. Ensure the chicken is cooked through before removing from heat to prevent foodborne illnesses.