Yummy Peanut Butter Apple Muffins

Ingredients and Weight:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup creamy peanut butter
• 1/4 cup vegetable oil
• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chopped apples (fresh or canned)
• 1/4 cup milk or water (for adjusting consistency)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 20-25 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the flour, sugar, baking soda, baking powder, and salt. Mix well.
3. In a separate bowl, combine the peanut butter, vegetable oil, and eggs. Mix until creamy.
4. Add the apple chunks to the peanut butter mixture and mix well.
5. Pour the wet ingredients into the dry ingredients and mix until just combined. Add milk or water if necessary to adjust the consistency.
6. Scoop the muffin mixture into muffin cups, filling them about 3/4 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool for a few minutes before removing from the pan and transferring to a wire rack to cool completely.

Nutritional Information:

• Calories: Each muffin contains approximately 250 calories.
• Fat: 12g
• Carbohydrates: 35g
• Protein: 5g

Dish Characteristics:

• The combination of peanut butter and apples creates a unique and delicious flavor.
• The muffins are moist and fluffy, with a slightly crispy exterior.
• Suitable for all ages, especially those who enjoy peanut butter and apples.

User Comments:

1. "These muffins are fantastic! The combination of peanut butter and apples is unexpected but incredibly tasty."
2. "My family loved these muffins. They were moist and flavorful, and my kids especially enjoyed the peanut butter flavor."
3. "These muffins were a hit at our breakfast gathering. They were easy to make and everyone enjoyed them."

Special Precautions and Tips:

• Use creamy peanut butter for best results. Crunchy peanut butter may result in a grainy texture in the muffins.
• Adjust the amount of sugar according to your preference for a sweeter or less sweet muffin.
• For a more authentic American taste, use salted peanuts in the muffin mixture.