Ingredients and Weight:
- Tater Tots (frozen hash browns): 500g
- Ground beef: 300g
- Onion: 1 large, chopped
- Green bell pepper: 1, chopped
- Cheddar cheese: 100g, shredded
- Cream of chicken soup: 1 can (10.5oz)
- Salt and pepper: to taste
- Butter: 30g
- Breadcrumbs: 50g (optional, for topping)
Preparation Time: 30 minutes (preparation time includes shopping time)
Cooking Time: 45-55 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- In a large skillet, brown the ground beef and set it aside to cool.
- In a large bowl, combine the Tater Tots and the cooked ground beef.
- In the same bowl, add the chopped onion and green bell pepper. Mix well.
- Pour the cream of chicken soup into the bowl and add the shredded cheese, salt and pepper. Mix until well combined.
- Pour the mixture into a baking dish. Top with a layer of breadcrumbs (optional) and dot with butter.
- Place in the preheated oven and bake for 45-55 minutes or until the top is golden brown and bubbling around the edges.
- Remove from the oven and let it cool for a few minutes before serving.
Nutritional Information: (per serving)
Calories: Approximate 400 calories per serving (depending on ingredients used)
Fat: 25g
Carbohydrates: 30g
Protein: 20g
Dish Characteristics:
- A classic American dish that is hearty and comforting.
- The combination of Tater Tots, ground beef, and creamy soup makes it a flavorful dish that is perfect for any meal.
- It is easy to customize with different toppings or additional ingredients like bacon bits or corn kernels for a more luxurious touch.
User Comments:
- "This dish was a hit with my family! The Tater Tots made it so creamy and delicious."
- "I added some extra cheese and bacon bits to make it more delicious."
- "A great dish for a cold winter night! The flavors were perfect and it was very easy to make."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results. If possible, use fresh Tater Tots instead of frozen ones for a more authentic taste.
- Adjust the seasoning according to your preference and taste buds of your family members or guests.
